{"id":1481,"date":"2021-09-06T10:00:00","date_gmt":"2021-09-06T08:00:00","guid":{"rendered":"https:\/\/www.sushi-und-bratwurst.de\/?p=1481"},"modified":"2021-08-30T17:59:05","modified_gmt":"2021-08-30T15:59:05","slug":"podcast-folge-39-japanisch-kochen-mit-deutschen-zutaten-teil-2","status":"publish","type":"post","link":"https:\/\/www.sushi-und-bratwurst.de\/?p=1481","title":{"rendered":"Podcast Folge 39: Japanisch Kochen mit deutschen Zutaten Teil 2"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.sushi-und-bratwurst.de\/wp-content\/uploads\/2021\/08\/podcast_thumb_39.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.sushi-und-bratwurst.de\/wp-content\/uploads\/2021\/08\/podcast_thumb_39-1024x576.png\" alt=\"\" class=\"wp-image-1480\" srcset=\"https:\/\/www.sushi-und-bratwurst.de\/wp-content\/uploads\/2021\/08\/podcast_thumb_39-1024x576.png 1024w, https:\/\/www.sushi-und-bratwurst.de\/wp-content\/uploads\/2021\/08\/podcast_thumb_39-300x169.png 300w, https:\/\/www.sushi-und-bratwurst.de\/wp-content\/uploads\/2021\/08\/podcast_thumb_39-768x432.png 768w, https:\/\/www.sushi-und-bratwurst.de\/wp-content\/uploads\/2021\/08\/podcast_thumb_39-1536x864.png 1536w, https:\/\/www.sushi-und-bratwurst.de\/wp-content\/uploads\/2021\/08\/podcast_thumb_39.png 1920w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p>Nachdem wir uns zun\u00e4chst mit japanischen Grundzutaten und deren Beschaffung in Deutschland besch\u00e4ftigt haben werden wir nun etwas konkreter: Es geht um japanische Rezepte.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Aber statt Sushi reden wir \u00fcber typische Alltags-Gerichte, die vielleicht noch nicht jeder kennt: Chanchanyaki, Yakisoba, Tsukune, Curry&#8230; Dabei achten wir weiterhin darauf, dass man s\u00e4mtliche Zutaten daf\u00fcr auch ohne Schwierigkeiten in Deutschland bekommt und erkl\u00e4ren genau wo. Meshiagare!<\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/www.sushi-und-bratwurst.de\/wp-content\/uploads\/2021\/08\/39-Japanisch-Kochen-mit-deutschen-Zutaten-Teil-2.mp3\"><\/audio><\/figure>\n\n\n\n<p> <strong>Die neununddrei\u00dfigste Folge findet Ihr auch auf:<\/strong> <\/p>\n\n\n\n<p><a href=\"https:\/\/www.youtube.com\/channel\/UCUgndrFqb_aBcUsRQDR79MA\">Youtube<\/a>, <a href=\"https:\/\/podcasts.apple.com\/de\/podcast\/sushi-bratwurst\/id1483087884\">i-Tunes<\/a> und <a href=\"https:\/\/open.spotify.com\/show\/279QUSJy5OuZdzO64raDzH\">Spotify<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nachdem wir uns zun\u00e4chst mit japanischen Grundzutaten und deren Beschaffung in Deutschland besch\u00e4ftigt haben werden wir nun etwas konkreter: Es geht um japanische Rezepte.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[213,211,32,205,212,208,210,209],"class_list":["post-1481","post","type-post","status-publish","format-standard","hentry","category-podcast","tag-chanchanyaki","tag-curry","tag-japan","tag-kochen","tag-miso","tag-tsukune","tag-udon","tag-yakisoba"],"_links":{"self":[{"href":"https:\/\/www.sushi-und-bratwurst.de\/index.php?rest_route=\/wp\/v2\/posts\/1481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushi-und-bratwurst.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushi-und-bratwurst.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushi-und-bratwurst.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushi-und-bratwurst.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1481"}],"version-history":[{"count":1,"href":"https:\/\/www.sushi-und-bratwurst.de\/index.php?rest_route=\/wp\/v2\/posts\/1481\/revisions"}],"predecessor-version":[{"id":1482,"href":"https:\/\/www.sushi-und-bratwurst.de\/index.php?rest_route=\/wp\/v2\/posts\/1481\/revisions\/1482"}],"wp:attachment":[{"href":"https:\/\/www.sushi-und-bratwurst.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushi-und-bratwurst.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushi-und-bratwurst.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}