{"id":1465,"date":"2021-08-23T10:00:00","date_gmt":"2021-08-23T08:00:00","guid":{"rendered":"https:\/\/www.sushi-und-bratwurst.de\/?p=1465"},"modified":"2021-07-11T15:17:52","modified_gmt":"2021-07-11T13:17:52","slug":"podcast-folge-38-japanisch-kochen-mit-deutschen-zutaten-teil-1","status":"publish","type":"post","link":"https:\/\/www.sushi-und-bratwurst.de\/?p=1465","title":{"rendered":"Podcast Folge 38: Japanisch Kochen mit deutschen Zutaten Teil 1"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.sushi-und-bratwurst.de\/wp-content\/uploads\/2021\/07\/podcast_thumb_38-1.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.sushi-und-bratwurst.de\/wp-content\/uploads\/2021\/07\/podcast_thumb_38-1-1024x576.png\" alt=\"\" class=\"wp-image-1466\" srcset=\"https:\/\/www.sushi-und-bratwurst.de\/wp-content\/uploads\/2021\/07\/podcast_thumb_38-1-1024x576.png 1024w, https:\/\/www.sushi-und-bratwurst.de\/wp-content\/uploads\/2021\/07\/podcast_thumb_38-1-300x169.png 300w, https:\/\/www.sushi-und-bratwurst.de\/wp-content\/uploads\/2021\/07\/podcast_thumb_38-1-768x432.png 768w, https:\/\/www.sushi-und-bratwurst.de\/wp-content\/uploads\/2021\/07\/podcast_thumb_38-1-1536x864.png 1536w, https:\/\/www.sushi-und-bratwurst.de\/wp-content\/uploads\/2021\/07\/podcast_thumb_38-1.png 1920w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p>Wir reden wieder \u00fcbers Essen: Diesmal besch\u00e4ftigen wir uns mit der Zubereitung japanischer Speisen unter versch\u00e4rften Bedingungen, n\u00e4mlich mit Zutaten aus Deutschland.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Zun\u00e4chst geht es um die Grundzutaten der japanischen K\u00fcche. Woher bekommt man authentische japanische Sojasauce, Tofu oder Reis? Gibt es Ausweichm\u00f6glichkeiten deutscher Firmen? Und nat\u00fcrlich verr\u00e4t Haruka auch einige simple Grundrezepte: Wie machen Japaner Sushi, was sind Nigiri B\u00e4llchen und wie gelingt eine gute Teriyaki-Sauce?<\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/www.sushi-und-bratwurst.de\/wp-content\/uploads\/2021\/07\/38-Japanisch-Kochen-mit-deutschen-Zutaten-Teil-1.mp3\"><\/audio><\/figure>\n\n\n\n<p><strong>Die achtunddrei\u00dfigste Folge findet Ihr auch auf:<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.youtube.com\/channel\/UCUgndrFqb_aBcUsRQDR79MA\">Youtube<\/a>, <a href=\"https:\/\/podcasts.apple.com\/de\/podcast\/sushi-bratwurst\/id1483087884\">i-Tunes<\/a> und <a href=\"https:\/\/open.spotify.com\/show\/279QUSJy5OuZdzO64raDzH\">Spotify<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wir reden wieder \u00fcbers Essen: Diesmal besch\u00e4ftigen wir uns mit der Zubereitung japanischer Speisen unter versch\u00e4rften Bedingungen, n\u00e4mlich mit Zutaten aus Deutschland.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[206,32,205,81,207],"class_list":["post-1465","post","type-post","status-publish","format-standard","hentry","category-podcast","tag-grundzutaten","tag-japan","tag-kochen","tag-sushi","tag-teriyaki"],"_links":{"self":[{"href":"https:\/\/www.sushi-und-bratwurst.de\/index.php?rest_route=\/wp\/v2\/posts\/1465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushi-und-bratwurst.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushi-und-bratwurst.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushi-und-bratwurst.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushi-und-bratwurst.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1465"}],"version-history":[{"count":1,"href":"https:\/\/www.sushi-und-bratwurst.de\/index.php?rest_route=\/wp\/v2\/posts\/1465\/revisions"}],"predecessor-version":[{"id":1468,"href":"https:\/\/www.sushi-und-bratwurst.de\/index.php?rest_route=\/wp\/v2\/posts\/1465\/revisions\/1468"}],"wp:attachment":[{"href":"https:\/\/www.sushi-und-bratwurst.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushi-und-bratwurst.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushi-und-bratwurst.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}